This is the soup I brought to the Christmas Eve party at Sym's. It was well-liked, even by the kiddos. I first saw the recipe HERE(there are other dishes on this site I want to try...let me know if you give any of 'em a whirl!)
INGREDIENTS 1 c. diced onion 1 garlic clove, chopped 1 14-oz. can chicken broth 2–4 chicken breasts, cooked, with broth to equal 14 oz. 1 4-oz. can diced green chiles, undrained 2 cans great northern beans, white, drained 2 11-oz. cans shoepeg corn, undrained (look for Green Giant) 3 T. lime juice 1 t. lemon juice 1 t. cumin seed (I didn't put this in because I didn't have it) 1 t. ground cumin
PREPARATION Saute onion and garlic in a little oil. Add other ingredients and simmer to blend flavors. When served, garnish with grated cheddar cheese, salsa, sour cream, green onion and avocado. Add slightly crushed tortilla chips if desired.
I made this and the flavors were "vibrant" (per Travis) Thanks for sharing. PS I used 16 oz frozen white corn - petite, sweet and it worked well - Hickville AZ doesn't carry shoepeg corn
We'd love to know how this recipe turned out for you, so please leave a review. You can always leave general comments and questions about this recipe as well. HAPPY COOKING!
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." —Luciano Pavarotti
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato." —Lewis Grizzard
"Mothers, food, love, and career, the four major guilt groups." —Cathy Guisewite
"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend." —Zenna Schaffer
"Never eat more than you can lift." —Miss Piggy
"There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves." —Thomas Wolfe
"’Tis an ill cook that cannot lick his own fingers." —William Shakespeare
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie." —Jim Davis
"If God had intended us to follow recipes, He wouldn't have given us grandmothers." —Linda Henley
This is the soup I brought to the Christmas Eve party at Sym's. It was well-liked, even by the kiddos. I first saw the recipe HERE (there are other dishes on this site I want to try...let me know if you give any of 'em a whirl!)
I will be making this for sure. My kids loved it!
ReplyDeleteI made this and the flavors were "vibrant" (per Travis) Thanks for sharing.
ReplyDeletePS I used 16 oz frozen white corn - petite, sweet and it worked well - Hickville AZ doesn't carry shoepeg corn
I'm (Aki) make this tonight X-man eve.
ReplyDelete