Quick Chicken & Dumpling Soup

INGREDIENTS

3 Tbsp. butter
1 onion, chopped fine
2 carrots, peeled and sliced thin
2 celery ribs, sliced thin
2 potatoes, peeled, cut into 1/2" cubes
8 cups chicken broth
1 rotisserie chicken, meat shredded into bite size pieces (about 3 cups)
2 1/4 cup Bisquick
2/3 cup milk

PREPARATION
1. Melt butter in pot over medium-high. Cook onion, carrots, celery, and potatoes about 5 minutes. Stir in broth, chicken, salt & pepper and bring to a boil. Reduce heat to medium-low and simmer.

2. Mix Bisquick with milk and drop by teaspoon into pot. Simmer for 10 minutes, then put lid on and simmer for 10 more minutes.