I made these last night and they disappeared in a flash. Everyone loved them. The ingredients can all be varied to your liking or what is in your pantry. This made enough to feed my family of 7 so feel free to change the quantities for your family.INGREDIENTS
3 boneless skinless chicken breasts
1/2 cup salsa (or more if desired)
1 tsp cumin
1/2 tsp garlic powder
1 cup frozen corn
1 can black beans
1/2 of a red pepper chopped
10 flour tortillas
2 cups grated cheese
salt & pepper to taste
avocado & sour cream (if your kids will eat it)
PREPARATION
1. Preheat oven to 350. In a sauté pan brown the chicken breasts in the salsa. Sprinkle the cumin and garlic powder on top of the chicken while cooking. Cook the chicken completely then remove from pan.
2. Cut the chicken into bite size pieces. Return the chicken to the pan and add the corn, beans and red pepper. Cook until the corn and beans are warmed through.
3. Fill the tortillas with the chicken mixture.
4. Sprinkle cheese on top of the chicken mixture and place them on a cookie sheet.
5. Bake the "quesadillas" in the oven for about 15 - 20 minutes or until crisp.
6. Just look at the yummy goodness. Now just top them with avocado, sour cream, green onions or whatever your heart desires.
Yummy deliciousness is right! Those look really good! And fast! And Easy! Love it. Definitely going to try these.
ReplyDeleteOoh, Heidi...we're definitely going to try these! Thanks for the idea.
ReplyDelete