Teriyaki Chicken Lo Mein

INGREDIENTS
3/4 cup soy sauce*
1/4 cup rice vinegar
1 1/2 Tbsp. grated fresh ginger
1/3 cup sugar
1 Tbsp. cornstarch
4 packages ramen noodles, broken into large pieces, seasoning packets discarded
1 16-oz. bag coleslaw mix
2 boneless skinless chicken breasts, cut crosswise into 1/4" thick slices
1 Tbsp. olive oil

*I used a mixture of regular soy sauce & the very thick sweet soy sauce you can get at Asian supermarkets

PREPARATION
Simmer soy sauce, vinegar, ginger, sugar, and cornstarch in large saucepan over medium high heat, whisking often, until thick, 2-3 minutes. Take out half the soy sauce mixture & put in a bowl. Add water to saucepan with remaining soy sauce mixture and return to a bowl. Add ramen and cook about 4 minutes. Off heat, stir in coleslaw mix, cover and keep warm. Then heat oil in a skillet and cook chicken, then add soy sauce mixture from bowl. Transfer noodles to platter and top with chicken. Serve!