Yummy Breakfast Burritos

1 lb. hamburger
Onion (red, or your choice, or leave it out if you want)
1 lb. sausage (try spicy for a kick)
6 to 8 scrambled eggs
1 small container of cottage cheese
1 16 oz. bag (3 cup size) of fiesta shredded cheese (the kind that has several mixed together, or try the mexican cheese for more spice)
1 12 oz. jar of salsa (or use a can of Ro-tel, add a small can of green chilies if you like)
Flour Tortillas

Brown the hamburger and sausage and onion together. Cook your eggs, and then mix with the meat/onion mixture. Add the rest of the ingredients to this mixture and combine. Make sure you have a big bowl, it makes a ton!!

Depending on how full you want your burritos is how many tortillas you should use. I used about 20, I think. Warm your tortillas up a bit before filling, it will make rolling them up easier (you can warm them in the microwave, wrap them in a slightly damp paper towel).
If you freeze them, wrap each individually in wax paper, as they will be easy to take straight from the freezer to the microwave.

I love to make these and mix things up. I usually use another sausage instead of the beef. I often use more eggs as well. It makes for great mornings when you don't know what to have.

Favorite Chicken Pasta Salad

3/4 lb. uncooked (medium) ‘shell’ pasta
4 chicken breasts (skinless/boneless – cooked & cubed)
2 cans (16 oz) chunk pineapple – drained
2 cups red grapes (seedless)
2 cups diced red delicious apples (don’t peel off skin)
2 cups diced celery
1 ½ cups cashews


Dressing: 2-3 cups Best Foods Mayo
2 T. mustard
3 pkg Equal / Splenda or (2 T. sugar)
1/3 t. curry powder
¼ c. grated onion (dehydrated bits work great)

1. Cook pasta ‘al dente’, drain well & cool (about 8 minutes)
2. Combine remaining ingredients and add to cooled pasta
3. Refrigerate for a few hours & serve w/ hearty bread or rolls.

Serves 15