Favorite Chicken Pasta Salad

3/4 lb. uncooked (medium) ‘shell’ pasta
4 chicken breasts (skinless/boneless – cooked & cubed)
2 cans (16 oz) chunk pineapple – drained
2 cups red grapes (seedless)
2 cups diced red delicious apples (don’t peel off skin)
2 cups diced celery
1 ½ cups cashews


Dressing: 2-3 cups Best Foods Mayo
2 T. mustard
3 pkg Equal / Splenda or (2 T. sugar)
1/3 t. curry powder
¼ c. grated onion (dehydrated bits work great)

1. Cook pasta ‘al dente’, drain well & cool (about 8 minutes)
2. Combine remaining ingredients and add to cooled pasta
3. Refrigerate for a few hours & serve w/ hearty bread or rolls.

Serves 15

No comments:

Post a Comment

We'd love to know how this recipe turned out for you, so please leave a review. You can always leave general comments and questions about this recipe as well. HAPPY COOKING!