UDALL GIRLS COOK

Quick Chicken & Vegetable Soup

INGREDIENTS:

2 Tbsp. olive oil

1/2 onion, chopped

4 carrots, diced

2 cups thinly cliced baby spinach

3 cloves garlic, minced

6 cups chicken broth

1 can chicken

2 cups cooked brown rice

2 zuchinni, chopped small cubes

1/4 tsp garlic salt

1/4 tsp Cajun seasoning

salt and pepper

PROCEDURE:

Heat olive oil in large pot over medium. Saute the onion, carrots and spinach for about 8-10 minutes, stirring frequently. Add the zuchinni and garlic; stir 1 minute. Stir in chicken broth, chicken, rice, garlic salt, Cajun seasoning. Reduce heat and simmer for 15-30 minutes. Taste and season with salt and pepper.