Asparagus

Wash, cut off ends, place on foil on a cookie sheet. Drizzle with olive oil and sprinkle with salt, pepper and rosemary. Bake at 400 for 10-15 minutes. So good!

2 comments:

  1. We love Asparagus here too!

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  2. I made this tonight - this is the only way to eat it! I can't believe how much better it is than steamed.

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