UDALL GIRLS COOK

Whitefish with Lemon Vinaigrette

Lemon Vinaigrette:

1/2 cup fresh lemon juice

1/4 cup parsley

2 cloves garlic

2 tsp. grated lemon zest

1/2 tsp. salt

1/4 tsp. pepper

1/3 cup olive oil

Blend in a food processor or blender, slowly adding the olive oil at the end.

You will need:

4-6 whitefish fillets

olive oil

salt & pepper

flour

Heat 3 tablespoons olive oil in a large skillet over medium-high. Sprinkle fillets with salt and pepper and dredge in flour. Cook fillets in pan for about 3 minutes per side or until cooked through. Remove from pan and top with lemon vinaigrette. I serve the fish with a green salad also topped in the lemon vinaigrette!