Cornbread

Ingredients:
1 1/2 cups flour
2/3 cup sugar
1/2 cup yellow corn meal
1 Tbsp. baking powder
1/2 tsp. salt
1 1/4 cups milk
2 eggs
1/3 cup vegetable oil
3 Tbsp. butter melted

Combine all dry ingredients in a bowl. In another bowl combine all wet ingredients. Add wet ingredients to dry and stir just until blended. Pour batter into greased 8 X 8 pan and bake at 350 degrees for 35-37 minutes.

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