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Camie made this when I was home after Christmas. We really enjoyed it, especially Ame. She wanted to have a plate of it every time Camie ate!INGREDIENTS
1 bunch kale, sliced thin
3/4 c. golden beet, peeled and shredded
6 T. shredded carrots
1/4 bunch green onions, sliced
1/4 red bell pepper, cut up small
1/4 c. raw hemp seed (optional)
alfalfa sprouts (add at end -- optional)
Combine all ingredients and toss to mix well. Drizzle dressing over salad and mix again. Top served portion with sprouts.
DRESSING (Using a blender, mix all ingredients until smooth.)
1/3 c. olive oil
1/2 t. basil
1/2 t. oregano
4 T. apple vinegar cider
2 T. nama shoyu (soy sauce)
2 T. raw tahini
1/2 T. minced garlic
Camie made this when I was home after Christmas. We really enjoyed it, especially Ame. She wanted to have a plate of it every time Camie ate!
