Lemonade Chiffon Pie

I told Cord I would share this recipe. It's definitely worth sharing.

Ingredients:
1 envelope (1 tbsp) unflavored gelatin
1/4 cup cold water
1/2 cup boiling water
2/3 cup sugar
1 can (6 oz) frozen lemonade concentrate
1 cup heavy whipping cream, whipped
1 baked pie shell
additional whipped cream for top of pie

Directions:
Mix gelatin and cold water together.
Add boiling water and sugar; stir until dissolved.
Add lemonade concentrate; stir until dissolved.
Chill until very thick.
Fold unsweetened whipped cream into chilled mixture.
Pour into baked pie shell and chill.
Cover with additional (sweetened) whipped cream before serving.

No comments:

Post a Comment

We'd love to know how this recipe turned out for you, so please leave a review. You can always leave general comments and questions about this recipe as well. HAPPY COOKING!