Lemonade Chiffon Pie

I told Cord I would share this recipe. It's definitely worth sharing.

Ingredients:
1 envelope (1 tbsp) unflavored gelatin
1/4 cup cold water
1/2 cup boiling water
2/3 cup sugar
1 can (6 oz) frozen lemonade concentrate
1 cup heavy whipping cream, whipped
1 baked pie shell
additional whipped cream for top of pie

Directions:
Mix gelatin and cold water together.
Add boiling water and sugar; stir until dissolved.
Add lemonade concentrate; stir until dissolved.
Chill until very thick.
Fold unsweetened whipped cream into chilled mixture.
Pour into baked pie shell and chill.
Cover with additional (sweetened) whipped cream before serving.

Corn-fed Pork

Corn on the Cob!
Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes 

So - - - I forgot I started this last summer and just saw the draft.  In the past, I have just boiled my corn in plain water, but this was luscious! So LOW FAT too, because I then still roll the ear in butter again. HA HA.