Granola

We like this with yogurt and a little milk. It makes a lot, so I cut the recipe in half if I'm not going to give any away.

10 c old fashioned rolled oats


2c whole wheat flour


2c wheat germ


2c coconut


1.5- 2c chopped pecans and sliced almonds


Mix above ingredients in large bowl.

4T vanilla


1/2c water


2c honey


1c (or less) oil


Mix wet ingredients in separate bowl, add to dry ingredients and combine well. Spread in shallow pans. Stir gently every 20 minutes or so while baking. Bake at 250 until deep golden and almost dry, approximately 2 hours. Remove, let cool. Store tightly covered (in the refrigerator if you have room).