UDALL GIRLS COOK

Sweet Pork Burritos

Ingredients:
1 1/2 lb. pork or 4-5 chicken breasts
1/2 cup brown sugar
2 small cans green enchilada sauce, or 1 large can
garlic salt
1 can black beans
cilantro
flour tortillas
cheddar cheese

Put in crockpot all day on low:
1 1/2 lb. pork (or use 4-5 chicken breasts)
1/2 cup brown sugar
1 small can green enchilada sauce
little water
garlic salt

Procedure:
1. When the meat is done, put in a bowl and shred. Add a can of black beans and some cilantro, mix.
2. Roll above mixture into flour tortillas (like burritos) and place in a 13 X 9 pan.
3. When all burritos are in the pan, top with a small can of green enchilada sauce and cheese.
4. Bake at 350 for 30 minutes.