IHOP Pancakes

1 1/4 c. flour

1 t. baking soda

1 t. baking powder

pinch of salt

1 egg, beaten

1 1/4 c. buttermilk

2 T. butter, melted
1/4 c. sugar

1. Mix flour, baking soda, baking powder and salt together.

2. In a separate bowl, combine the egg and buttermilk. Add to the flour mixture, stirring only until smooth.

3. Blend in the melted butter and sugar.

4. Cook on medium on a lightly greased pan.

I double this recipe when I make it for my four boys. My sister gave me this recipe, it is our new favorite! If the batter seems too thick, I add a little bit of regular (1%) milk to thin in out! And don't forget the buttermilk syrup!

Buttermilk Syrup

1 cube butter

1/2 cup buttermilk

1 cup sugar

1/4 tsp soda

1 tsp vanilla

In a saucepan (on medium/medium high heat) add butter, buttermilk, sugar, soda, and bring to a boil. Remove from heat and add vanilla.

*Keep in the refrigerator.

Sweet Pork Burritos

Ingredients:
1 1/2 lb. pork or 4-5 chicken breasts
1/2 cup brown sugar
2 small cans green enchilada sauce, or 1 large can
garlic salt
1 can black beans
cilantro
flour tortillas
cheddar cheese

Put in crockpot all day on low:
1 1/2 lb. pork (or use 4-5 chicken breasts)
1/2 cup brown sugar
1 small can green enchilada sauce
little water
garlic salt

Procedure:
1. When the meat is done, put in a bowl and shred. Add a can of black beans and some cilantro, mix.
2. Roll above mixture into flour tortillas (like burritos) and place in a 13 X 9 pan.
3. When all burritos are in the pan, top with a small can of green enchilada sauce and cheese.
4. Bake at 350 for 30 minutes.

Pumpkin Chocolate Chip Bread

Yummy!!! I made this tonight for a forum at the law school. It was a big hit. I am a sucker for pumkin and therefore love the fall season. Maybe some of you have this one already, as I know you all love pumkin too.

http://twopeasandtheirpod.com/pumpkin-chocolate-chip-bread/