photo via Design Sponge
This one's for Amy. I tried this recipe for Satchel's birthday cake, and it's good! Matt declared it a keeper. For a cake mix, it's really dense and moist (with a cup of sour cream, it should be). So, it's an easy alternative to the Decadent Chocolate Cake we all love so well.
1 yellow cake mix
1 small box instant chocolate pudding
1 cup sour cream (8 oz.)
4 eggs
3/4 cup oil
3/4 cup water
1 package semi-sweet chocolate chips (2 cups)
Mix everything together except chocolate chips. Near the end of mixing, fold chocolate chips into batter. Pour batter into greased Bundt pan. Bake at 300 degrees for one hour. Let cake cool. Sprinkle with powdered sugar.
No comments:
Post a Comment
We'd love to know how this recipe turned out for you, so please leave a review. You can always leave general comments and questions about this recipe as well. HAPPY COOKING!