UDALL GIRLS COOK

Homemade Pasta

INGREDIENTS:

2 cups wheat flour

1 cup all purpose flour

1/2 tsp. salt

1 egg, 4 egg yolks

1/2 cup pureed vegetables (4 food cubes)

*You can add another whole egg if you do not want to use pureed vegetables.

PROCEDURE:

1. In a large bowl mix all ingredients together (use your hands until it forms a ball).

2. Wrap in plastic wrap and let sit an hour (or refrigerate up to a day).

3. Roll out the dough on a flour dusted counter until paper-thin.

4. Cut with a knife into strips any width you like.

5. Cook the noodles in boiling water for about 7-10 minutes.