Garlicky Broiled Salmon and Tomatoes

I got this recipe from Real Simple a few months ago. They promoted it as a 15-minute dinner, and they are not kidding. Quick, easy and delicious!

4  6-ounce pieces skinless salmon fillet

4 medium tomatoes, cut in half

1/2 teaspoon paprika, preferably hot

2 tablespoons olive oil

kosher salt and pepper

8 sprigs fresh thyme

4 cloves garlic, sliced

Heat broiler. Place the salmon and tomatoes, cut-side up, in a broiler-proof roasting pan or rimmed baking sheet. Sprinkle the salmon with the paprika.

Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top.

Broil until the salmon is opaque throughout and the tomatoes are tender, 8-10 minutes.

Yield: Makes 4 servings.