Corn on the Cob!
Fill pot with water then add a stick of salted
butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in
turn heat to low simmer for 5-8 minutes
So - - - I forgot I started this last summer and just saw the draft. In the past, I have just boiled my corn in plain water, but this was luscious! So LOW FAT too, because I then still roll the ear in butter again. HA HA.
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